Hi 5 Sushi Menu (Update 2025)

Calamari, jalapenos, and miso mayo

Japanese pub corn, butter, and cheese

Chicken thigh, marinated karaage

Steamed soybeans, sea salt

Saute soybeans, soy, garlic oil, and creamy habanero sauce

Saute soybeans, soy, garlic oil, and Parmesan cheese

Pan-fried pork potstickers, gyoza sauce

Pan-fried pork potstickers, gyoza sauce

Marinated fried squid

Lightly battered stuffed jalapenos with shrimp, crab salad, spicy mayo, and eel sauce.

Seaweed, sesame oil, sesame seed, and soy

pieces shrimp, tempura sauce

Crispy rice, spicy tuna, jalapeno, eel sauce, and wasabi mayo. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Marinated squid, sesame oil, sesame seed, and soy

Mussels baked with spicy mayo, topped with tobiko (fish roe), unagi (eel) sauce, and green onions.

Battered octopus, miso mayo, takoyaki sauce, and aonori

piece shrimp, seasonal vegetables, and tempura sauce

Fresh oysters served on the half shell with ponzu sauce and green onion.

Tempura bananas with vanilla ice cream

Strawberry, mango, green tea

Tempura cheesecake with chocolate & strawberry glaze

Tempura OREOs with vanilla ice cream

Spicy tuna, green onion tempura, cucumber, seared tuna, jalapenos, gg sauce, habanero sauce, and garlic chips

Spicy salmon, avocado, and cucumber, topped with seared salmon, mango sauce, crunch, eel sauce, and spicy mayo.

Spicy tuna, smoked salmon, cream cheese, avocado, and eel sauce

Spicy salmon, shrimp tempura, salmon, jalapenos, cevice, and eel sauce

Eel, crab mix, cucumber, cream cheese, avocado, crunchy flakes, and eel sauce

Crab, avocado, and cream cheese, deep-fried, topped with spicy aioli, unagi sauce, and jalapeno.

spoons with bluefin & Yellowtail topped with chef's dressing, gg sauce, and jalapenos

Spicy tuna, shrimp tempura, cucumber, yellowtail, blue fin toro torched with garlic chips, garlic aioli, ceviche, wasabi mayo, and poke sauce

Spicy tuna, smoked salmon, cream cheese, avocado, and eel sauce

Lobster tempura, ahi tuna, shrimp, crab mix, crispy onions, & lobster sauce

Tempura shrimp pieces, crunchy, spicy California roll, miso mayo & eel sauce

Spicy tuna, cucumber, green onion tempura, salmon, yellowtail, lemon slices, fire sauce, and wasabi mayo

Ahi tuna, yellowtail, crab mix rolled up with spring mix, seaweed salad topped with masago and sesame seeds

Seared smoked salmon over cream cheese, avocado, and masago, topped with tempura crunch, and drizzled with eel sauce.

Spicy salmon, shrimp tempura, cucumber, salmon, lemon slices, and gg sauce

Eel tempura, cream cheese, and cucumber

Yellowtail, salmon rolled with crab mix, cucumber, avocado, gg sauce, wasabi mayo, and garlic chips

Spicy tuna, cucumber, shrimp tempura, yellowtail, jalapenos, ceviche, and gg sauce

pieces each of different premium sashimi. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Poke, pieces nigiri, pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Poke, pieces nigiri, pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Poke, pieces nigiri, pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Spicy tuna, cucumber, tuna ceviche sauce, wasabi mayo. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Krab mix, cucumber, avocado, baked scallop, green onion, masago. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber, spicy tuna, bluefin tuna, Japanese dressing, masago. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Eel, cucumber, krab mix, avocado, eel sauce

Shrimp tempura, cucumber, krab mix, spicy tuna, spicy yellowtail, creamy habanero, eel sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber , krab mix, eel, avocado, eel sauce

Baked salmon, green onions, krab mix, spicy yellowtail, shrimp. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, krab mix, cucumber, eel sauce, wasabi mayo

Spicy tuna and avocado roll, topped with baked salmon and a touch of spicy mayo.

Soft shell crab, cucumber, spicy yellowtail, habanero sauce, eel sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Tamago (egg omelet), crab meat, cucumber, avocado, pickled radish, and kampyo (dried gourd).

Smoked salmon, cream cheese, avocado, eel sauce

Shrimp tempura, cucumber , spicy yellowtail, cajun, wasabi mayo, albacore, ginger garlic sauce, and habanero sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Crab mix, cucumber, avocado, tuna, salmon, yellowtail, shrimp. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber, spicy salmon, tuna, salmon, tuna, salmon, yellowtail, albacore, fire sauce, wasabi mayo. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Krab mix, cucumber, avocado , deep fried, salmon dynamite, creamy habanero, eel sauce

Fresh scallops mixed with spicy mayo, cucumber, and topped with masago and sesame seeds.

Shrimp tempura, cucumber, spicy salmon, beef brisket, ginger garlic sauce, wasabi mayo, roasted garlic chips. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, avocado, cucumber, topped with seared white fish, ponzu, sriracha, and shichimi.

Creamy avocado wrapped in seasoned sushi rice and nori, sprinkled with sesame seeds.

Krab mix, cucumber, avocado

Krab mix, cucumber, avocado, crunchy, eel sauce

Marinated cucumber with sweet and sour soy vinaigrette.

Smoked salmon, cream cheese, cucumber, avocado. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Fresh salmon wrapped in rice and seaweed.

Salmon, tuna, seaweed, and sushi rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, krab mix. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Soft shell crab, cucumber, krab mix, masago

Spicy salmon, cucumber. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Spicy tuna, cucumber. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber, krab mix, crunchy, eel sauce

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Breaded and deep-fried pork cutlet, typically accompanied by rice, salad, and miso soup, served in a bento box.

Tues-Thursday and Friday lunch only